This evening Wednesday Aug. 16th we are harvesting for Food Bank as well as our first garlic harvest! Join us from 6-8.
This Sunday Aug 21st our work session is replaced with a tool workshop at 4pm with Alex Redfield and followed by a potluck dinner! Hope to see you there.
The Acadia Community Farm began in the Spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. Now entering our fourth growing season, the ACF has grown (no pun intended) to become a community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Read the blog or explore the site to find out more!
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