Summer Preserves Workshop August 23

Summer preserves is the topic of the third event in the 2012 workshop series. In this introductory workshop you will learn to make preserves featuring vegetables grown here in the Annapolis Valley. Recipes include sauerkraut, brined broccoli, and Japanese Nukka mixed vegetables. Participants will take home three jars of preserves and a copy of each recipe.

Date: Thursday August 23rd
Time:  6:30pm-9:30pm
Location: Huggings Science Hall, Room 418, Acadia University

Space is limited. Register by August 17. Email jodie.noiles@acadiau.ca or call 585-1932 to register.

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1 Response to “Summer Preserves Workshop August 23”


  1. 1 Linda October 3, 2014 at 7:12 pm

    I am not positive the place you are getting your information, however good topic.

    I must spend some time studying much more or working out more.
    Thanks for excellent info I used to be searching for this
    info for my mission.


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The Acadia Community Farm began in the Spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. Now entering our seventh growing season, the ACF has grown (no pun intended) to become a community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Read the blog or explore the site to find out more!

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