The Acadia Community Farm began in the Spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. Now entering its third growing season, the ACF has grown (no pun intended) to become a community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Read the blog or explore the site to find out more!
Ruth Minnikin, Heather Kelday and Adam Bazinet at the Whittle
Saturday, February 13th
Support the Acadia Community Farm by attending an evening of incredible music! Tickets are $12 advance/students from the Box of Delights book store on Main St., and $15 at the door... Get yours now and invite your friends!
See more on our events page!
