new logo

Pretty cool huh. all credit goes to Brad, cob stomper and graphic designer extraordinaire.

Next week will be a slow one for the farm, as we take some time in between harvests and cob building to do some planning for September.

Thanks to those who have offered up their scrap materials so that we might put it to good use, right now we’re trying to get our hands on some lumber, of any shape or size really, as we try to build some effective compost bins. By taking green waste from the cafeteria, we can cut out some of Acadia’s trips to the landfill and start making our own super fertilizer. Got any wood lying around your yard? Feel like testing out your new power drill?  Drop us a line.

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About

The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!

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