Summertime…and the livin’ is easy

The Acadia Community Farm working committee: (left to right) Kira McLean, Mike Belyea, Jake Munroe, Emily Walker, Libby Vervaeke, Dewey Dunnington, Liesel Carlsson. Missing: Jodie Noiles

Well maybe not down on the farm but things are certainly growing! After a delayed start and some unusual pest problems the plants are really taking off. We had are first ‘harvest’ last night…7 big radishes! It is terrific  to see how the individual plots are thriving and you feel the excitement of the gardeners as they come down and discover something else coming up or blossoming in their plot.

We want to extend our sincerest appreciation to Linda Best of Friends of N.S. Agriculture and all her efforts in the April Flavours food and fundraising event. Linda has been a great supporter of the ACF and this year we received a very generous donation of $1000.00 from April Flavours! Again our thanks to Linda and all of those who made this such a successful event.

We are also excited to welcome our two Katimivik volunteers ! We will have further introductions in the days ahead. The volunteers will be working at both the Irving Centre and the ACF for the next six months so we are very grateful for this much needed assistance.

We are continuing our work sessions on the farm portion of the garden every Wednesday evenings from 6 – 8 and Sunday mornings from 10 – 12. Of course if you are down at the garden we encourage weeding and watering at anytime!


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The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!


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Soon these flowers will be delicious fruit 🍓🍎. . Our strawberry patch is a newer addition to the farm. A big thank you to Sadie for her donation allowing us to purchase strawberry plants to fill five beds!
Just picked up some composted manure for bed prep and transplanting next week! This gardeners gold was sourced from Sutton Hill Stables just down the road! As usual Anna our farm dog🐕 is supervising to make sure we get the job done right.
The Acadia Community Farm is excited to announce our first workshop of the 2019 season! Join us on Tuesday, June 11th 7:00pm at the Acadia Community Farm to learn more about growing a vegetable garden. Please RSVP
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We’ve been lucky with two good days of weather in a row. Fingers crossed for another one tomorrow! Today we rotated our compost piles and set up two new compost bins. These were graciously donated to the farm by Environmental Sustainability students Chelsey and Daniella! The soil is just dry enough to start planting out some of our seedlings. Today we transplanted swiss chard, cabbage, and kale! 🥬
Happy Sunday! It looks like we have some sunshine this coming week 🌤. This means our cabbage, kale and swiss chard will finally be transplanted into the garden! 🥬



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