Healthy and Sustainable Eating on Campus

Acadia’s first year students came through dining hall last Sunday to learn about healthy and sustainable eating, and how and where in dining hall those options are available. Of course, the Acadia Farm was presented as a healthy, sustainable and organic option for produce to choose from in dining hall, when available. This season we are excited to provide students with delicious veggies like carrots, beets, beans, tomatoes and peppers to support a healthy and sustainable diet on campus. This week at dining hall, students will be able to try various veggies grown locally at the Acadia Farm, as well as admiring the beautiful sunflowers being displayed to brighten up dining hall.

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The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!


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