Potluck at the Farm

This Saturday, October 3rd at 12 noon we will be hosting a potluck lunch at the Acadia Community Farm. This event is open to both the public, and Acadia students, and we hope to attract new faces to enjoy time sharing food and stories. We encourage people to prepare a dish using locally sourced products wherever possible. We will have dishes and cutlery for those who can not provide their own, but we would encourage attendees to bring their own dishware if possible. After lunch, people are welcomed to help out at the farm where lots is still needed to be done in preparation for winter.

I look forward to seeing you all there!

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About

The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!

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Want to get involved? Contact info@acadiafarm.org

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Soon these flowers will be delicious fruit 🍓🍎. . Our strawberry patch is a newer addition to the farm. A big thank you to Sadie for her donation allowing us to purchase strawberry plants to fill five beds!
Just picked up some composted manure for bed prep and transplanting next week! This gardeners gold was sourced from Sutton Hill Stables just down the road! As usual Anna our farm dog🐕 is supervising to make sure we get the job done right.
The Acadia Community Farm is excited to announce our first workshop of the 2019 season! Join us on Tuesday, June 11th 7:00pm at the Acadia Community Farm to learn more about growing a vegetable garden. Please RSVP sarah@acadiafarm.org
Farm delivery! 👩🏻‍🌾 You may see our farm coordinator biking around Wolfville this summer and fall with a trailer full of produce. Yesterday it was used to transport our seedlings 🌱 from the K.C. Irving Center greenhouse down to the farm. See if you can spot our garden coordinator biking delicious veggie up to Wheelock Dining Hall this fall 🍂 🚴🏻‍♀️
We’ve been lucky with two good days of weather in a row. Fingers crossed for another one tomorrow! Today we rotated our compost piles and set up two new compost bins. These were graciously donated to the farm by Environmental Sustainability students Chelsey and Daniella! The soil is just dry enough to start planting out some of our seedlings. Today we transplanted swiss chard, cabbage, and kale! 🥬
Happy Sunday! It looks like we have some sunshine this coming week 🌤. This means our cabbage, kale and swiss chard will finally be transplanted into the garden! 🥬

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