Let the Season Begin!

Things are starting to spring to life down at the farm!


Bright swiss chard planted in our cold frame by the Sustainable Food Systems class graciously donated by Sarah Pittoello!


Leeks (left) and Potatoes (right) planted by the Sustainable Food Systems class are also taking off down at the farm.


The Radish seeds that were planted two weeks ago are starting break ground! They are the first of all the planted seeds to show signs of life. We are still waiting on beans, beets, carrots, cabbage, and lettuce to sprout.


The tomato transplants are starting to settle into their new homes with a nice blanket of straw to help hold the water in the soil on those hot valley summer days.


Further down the farm there is a lot of progress being made with the community members personal plots! I encourage anyone who is interested, to explore the Acadia Community Farm. You do not need to have a plot to visit the farm, all are welcome!

If you are interested in getting a plot to grow your own food reach out to sarah@acadiafarm.org.



The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!


Want to get involved? Contact info@acadiafarm.org

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