Harvest Time!

Harvesting season has begun down at the Farm! A big thank you to all of the volunteers who have been helping with harvesting, weeding, and watering! Take a look at the fruits of our labour.


Largest harvest of the season! 57 cucumbers, 14 pounds of  beans, 2 pounds of swiss chard, and 4 containers of tomatoes!


Erica with her first harvest from her individual plot!


Heather proud of her garden harvest!

Heather is the recipient of our next farm award. Check in soon to read about her award and learn a little more about her gardening experience.


The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!


Want to get involved? Contact info@acadiafarm.org

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