Hello July!

The Acadia Community Farm is off to a fantastic start thanks to our faithful Volunteers! We welcome anyone who is interested in helping out to come join us on Wednesday nights from 6:00-8:00pm. No previous experience required!


Plot Holders, Volunteers and our Farm dog Anna are working hard planting cucumbers at our weekly Wednesday Night Volunteering



Arianne (left) and Alisha (right) are securing row cover that protects squash from striped cucumber beetle.


Garlic, strawberries and tomatoes are just some of the many things you can grow here at the Acadia Community Farm. Come down and sneak a peek of what else is growing!



The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!


Want to get involved? Contact info@acadiafarm.org

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