Archive for the 'Volunteer’s Plant Growth' Category

June 16th Seedling Update

We now have all the seedlings from the spring planting party in the ground safe and sound! Here is an update on how the peppers are doing in their new homes

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Katie’s pepper plant looks like it was a snack for one of the little creatures down at the farm

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Angie’s pepper plant

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Melissa’s pepper plant

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Maddie’s pepper plant

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Emalee’s pepper plant

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March 24th Planting Party Seedlings – June 2nd Growth

It has been over two months since the Fork and Farm club in conjunction with the Acadia Community Farm hosted their annual spring planting party and the seeds have since germinated, sprouted and grown into healthy young plants! Our volunteers helped plant well over a hundred tomatoes, peppers and onions for the Acadia Community Farm which we can all watch grow thanks to our good friend the internet. From seed to veggie, here is where photos will be posted as the seasons progresses and we watch who’s plant produces the most!

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Duncan’s tomato plant is growing well

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Mahmoud Istanbouli’s Brandy Wine tomato

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Anne’s tomato

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Katie M.’s pepper plant

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Angie G.’s pepper plant

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Emalee Doyle’s pepper plants are growing beautifully

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Edith’s onion plant!

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Rachel Clark’s tomato plant

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Sammi Clark’s tomato plant

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A couple pictures of Gui Gui the Sailor, growing strong!

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Melissa Isner’s pepper plant

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Maddie Mackenzie’s pepper plant

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Shelby Farmer’s pepper plant


About

The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!

Contact

Want to get involved? Contact info@acadiafarm.org

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