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Thursday July 26th Volunteering Cancelled Due to Weather

Due to current and forecasted thunder showers the volunteer shift scheduled for today July 26th has been cancelled.

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Be Smart and Be Safe in the Heat

With temperatures in the 30’s it is important that you work smart in the heat. If you need to do work outside we suggest early morning or late evening. Make sure to wear a hat, sun screen, drink plenty of water and take frequent breaks in the shade.

Know the signs of heat exhaustion and heat stroke.

Heat(The graphic was originally distributed by theΒ Sacramento County Office of Emergency ServicesΒ (OES).)

Volunteering Shift June 18th Canceled

Due to current and forecasted weather for today, the volunteer shift scheduled from 12pm- 3pm is canceled.

Gardening Basics Workshop: Wednesday June 20th, 2018

Learn the basics of vegetable gardening at the Acadia Community Farm with Sarah Pittoello.

Gardening Basics

The Story of Gido’s Garlic

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This past fall the Acadia Farm was graciously donated many bulbs of garlic from David Kristie, the Director of Research in the KC Irving Environmental Science Center.

The story behind the Gido’s garlic starts in the 1960’s when David Kristie’s Grandfather traveled to Ukraine. There he collected some of his family’s garlic with plans for it to return to Canada with him. It would not be easy to transport as he was under watchful eye during the Cold War, technically not allowed to transport goods such as garlic across borders.

He was clever, and individual cloves were stitched into the cuffs of his pants. They were carried across land and ocean into Hamilton, Canada where they were first planted into Canadian soil. The garlic was passed down through the generations in the Kristie family and can now be found growing across the country in British Columbia, Ontario, and Nova Scotia.

It is not known exactly what village David Kristie’s Grandfather traveled to in the 1960’s, or what the original name of the garlic was. For this reason, and the amazing endeavour undertaken by David’s Grandfather, the garlic has been named Gido’s Garlic. “Gido” which translates into Grandfather.

The Acadia Community Farm currently has approximately 150 bulbs growing that were planted this past fall.Β  After they are harvested and cured they will be making their way to Wheelock Dining Hall for Acadia Students to enjoy as well as to the Wolfville Food Bank!

 

Join Us for Open Farm Day on Sunday, September 17th!

The Acadia Farm would like to invite you to come visit us for Open Farm Day!

Join us for some brain teasers, sun tea, and late season planting. Drop in any time between 1:00pm and 3:00pm to get to know where your food comes from and how you can get involved.

Date: Sunday, September 17th

Time: 1:00pm – 3:00

Location: Acadia Community Farm (behind the Acadia Athletics Complex)

NOTE: There is an active bee hive on site.

Welcome Back Acadia Students!

The Acadia Community Farm is in full swing! Perfect timing as Acadia Students return to campus. We look forward to seeing new and returning faces at the farm this fall. If you would like to volunteer for the Acadia Community Farm contact Sarah@acadiafarm.org. Have no prior experience in the garden, no problem! We encourage anyone who is eager and willing to learn, to come out and volunteer.

Farm Update

Our pumpkins are looking great, and will be ready in October to be donated to the Wolfville Food Bank.

The sunflowers are starting to bloom and will soon be cut and delivered to Wheelock Dining Hall.

Kale growing in our cold frame was delivered Wheelock Dining Hall this week.

 

Upcoming harvests will include cucumbers, cherry tomatoes, swiss chard and lettuce.

 


About

The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!

Contact

Want to get involved? Contact info@acadiafarm.org

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Soon these flowers will be delicious fruit πŸ“πŸŽ. . Our strawberry patch is a newer addition to the farm. A big thank you to Sadie for her donation allowing us to purchase strawberry plants to fill five beds!
Just picked up some composted manure for bed prep and transplanting next week! This gardeners gold was sourced from Sutton Hill Stables just down the road! As usual Anna our farm dogπŸ• is supervising to make sure we get the job done right.
The Acadia Community Farm is excited to announce our first workshop of the 2019 season! Join us on Tuesday, June 11th 7:00pm at the Acadia Community Farm to learn more about growing a vegetable garden. Please RSVP sarah@acadiafarm.org
Farm delivery! πŸ‘©πŸ»β€πŸŒΎ You may see our farm coordinator biking around Wolfville this summer and fall with a trailer full of produce. Yesterday it was used to transport our seedlings 🌱 from the K.C. Irving Center greenhouse down to the farm. See if you can spot our garden coordinator biking delicious veggie up to Wheelock Dining Hall this fall πŸ‚ πŸš΄πŸ»β€β™€οΈ
We’ve been lucky with two good days of weather in a row. Fingers crossed for another one tomorrow! Today we rotated our compost piles and set up two new compost bins. These were graciously donated to the farm by Environmental Sustainability students Chelsey and Daniella! The soil is just dry enough to start planting out some of our seedlings. Today we transplanted swiss chard, cabbage, and kale! πŸ₯¬
Happy Sunday! It looks like we have some sunshine this coming week 🌀. This means our cabbage, kale and swiss chard will finally be transplanted into the garden! πŸ₯¬

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