The first round of seedlings in April 2008.

You’ll see a little bit of everything here: lettuce, basil, peppers, tomatoes, sunflowers, and a few other delicious beautiful examples of nature doing its thing.

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About

The Acadia Community Farm began in the spring of 2008 with the vision of providing local, organic produce to the dining hall at Acadia University, while also serving as a community garden. The Farm has grown to become an educational community centre for the exchange of knowledge surrounding gardening, food, and sustainable agriculture. Explore the site to find out more or stop by the Farm for a visit!

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Want to get involved? Contact info@acadiafarm.org

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